PUSH Fitness & Rehabiliation
Welcome !! PUSH-as-Rx ®™ is leading the field with laser focus supporting our youth sport programs. The PUSH-as-Rx ®™ System is a sport specific athletic program designed by a strength-agility coach and physiology doctor with a combined 40 years of experience working with extreme athletes. At its core, the program is the multidisciplinary study of reactive agility, body mechanics and extreme motion dynamics. Through continuous and detailed assessments of the athletes in motion and while under direct supervised stress loads, a clear quantitative picture of body dynamics emerges. Exposure to the biomechanical vulnerabilities are presented to our team. Immediately, we adjust our methods for our athletes in order to optimize performance. This highly adaptive system with continual dynamic adjustments has helped many of our athletes come back faster, stronger, and ready post injury while safely minimizing recovery times. Results demonstrate clear improved agility, speed, decreased reaction time with greatly improved postural-torque mechanics. PUSH-as-Rx ®™ offers specialized extreme performance enhancements to our athletes no matter the age.

Gluten Sensitivity Could Lead to Nerve Damage

Did you ever let your foot fall asleep and suffer first from numbness and then from a tingling, pins-and-needles sensation while it “awakened”? People with peripheral neuropathy suffer from those types of sensations all the time. And there’s growing evidence that peripheral neuropathy is linked with celiac disease and gluten sensitivity.

Peripheral neuropathy is a condition that occurs from damaged nerves in the arms, legs, hands, and feet. Commonly, symptoms experienced as a result of this are numbness, tingling, burning, and pain. The condition has a number of different causes, such as, diabetes, chemotherapy, statin medications, disc herniation and traumas, toxic metal exposure, chronic alcohol consumption and vitamin deficiencies. Now, however, scientists have linked peripheral nerve damage to gluten sensitivity and celiac disease.

Gluten is a protein found in wheat, rye, spelt, kamut and barley. Celiac disease is an autoimmune disorder that wreaks havoc on the digestive tract. When a person afflicted with celiac’s eats even the tiniest bit of gluten it causes damage to the small intestine and interferes with nutrient absorption. In many cases, the inability to absorb nutrients can stunt growth, weaken bones and damage peripheral nerves resulting in neuropathy.

Dr. Alex Jimenez D.C.,C.C.S.T’s insight:

Gluten is a protein found in wheat, as well as in other foods, such as rye, that has been reported to cause a variety of health complications in many people. Gluten sensitivity has recently been associated with the development of nerve damage and injury, which could lead to neuropathy. For more information, please feel free to ask Dr. Jimenez or contact us at (915) 850-0900. 

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